The upcoming Masters Champions Dinner, a prestigious event in the golf world, is less than three weeks away. Rory McIlroy, the defending champion, has revealed the menu for the exclusive gathering, featuring his mother’s signature dish – Rosie’s dates stuffed with goat’s cheese.
McIlroy claimed the Green Jacket nearly a year ago after a thrilling playoff victory over Justin Rose, completing his career Grand Slam. As the reigning champion, McIlroy will host the iconic champions dinner at Augusta National next month, where Scottie Scheffler will uphold his own self-imposed traditions.
During a recent announcement, McIlroy shared the dinner menu options, offering guests a choice between Wagyu Filet Mignon and seared salmon as the main course. The Masters Club Dinner, held on the Tuesday of tournament week, is considered one of the most exclusive events in sports, exclusively for Green Jacket winners.
Traditionally, the defending champion selects the menu for the evening. In 2025, Scottie Scheffler served a menu featuring cheeseburger sliders, firecracker shrimp, and “Papa Scheff’s meatball and ravioli bites,” with a playful reference to a past Christmas mishap. Previous dinners have featured diverse cuisines, such as Jon Rahm’s Spanish-inspired menu crafted by renowned chef José Andrés.
The event has seen a variety of culinary experiences, including Hideki Matsuyama’s Japanese feast in 2022 and Sir Nick Faldo’s fish and chips meal post his 1996 victory. Despite occasional eccentric menus, like Bubba Watson’s playful spread, the dinner remains a cherished occasion for former champions to connect, reminisce, and enjoy a night of camaraderie.
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