The Yukon’s food bank is experiencing a surge in users this year amid economic uncertainty, with no signs of slowing down. The Food Bank Society of the Yukon has set new records for users every month since March. Finley Parkes, the administrative manager, noted the continual increase, reaching 20,000 users by August compared to 23,000 users in all of 2025.
Dave Blottner, the executive director, highlighted the unprecedented demand this year, with numbers typically seen during Christmas now being observed in May and June. The organization has seen 50 to 75 new users monthly seeking assistance in Whitehorse.
The rising demand has strained the budget earlier than expected, with Blottner expressing challenges in budgeting for the growing clientele. External factors like impending tariffs are anticipated to further increase demand. Changes in global events, such as delays in canned food deliveries due to issues like the Strait of Hormuz situation, have already impacted operations.
The fluctuating prices of essential goods due to factors like U.S. tariffs are affecting the food bank’s costs, potentially impacting its ability to provide services. Blottner mentioned concerns about the community’s ability to donate, as individuals are facing tough choices between essential expenses.
The trend of increasing food bank visits extends beyond the Yukon, reflecting broader economic circumstances. Blottner anticipates a continued rise in clients seeking assistance at the food bank as national and international situations evolve.
As the fall progresses, Blottner expects another surge in clients during the winter, emphasizing the ongoing challenges faced by the food bank amid economic uncertainties.