Chapman’s Ice Cream, an Ontario-based ice cream company, has announced plans to substitute over 70% of its American ingredients with Canadian or non-U.S. sources without raising prices for its products until March 2028. This decision comes in response to the ongoing trade conflict between Canada and the United States.
The company initiated the search for alternative suppliers in March 2025 following the implementation of tariffs by the Trump administration. Ashley Chapman, the CEO, stated that they committed to maintaining pricing stability and embarked on this transition journey since then.
By mid-2027, Chapman’s Ice Cream aims to have replaced more than 70% of its American ingredients and components. Notably, one significant change involves sourcing sugar cones, as there are no industrial cone producers in Canada. To address this, the company has partnered with Original Foods outside Hamilton to introduce a Canadian cone line.
Furthermore, Chapman’s is relocating the production of wafers for its ice cream sandwiches to Canada and sourcing ingredients such as almonds from Australia and cherries from Chile. The trade dispute has prompted a reevaluation of domestic production among Canadian companies, leading to unexpected cost efficiencies in sourcing from alternative countries.
Chapman emphasized that some changes represent long-term commitments, like the five-year contract for Canadian-made cones. The company is also focusing on enhancing production efficiency to manage costs effectively.
Chapman’s Ice Cream reassured consumers that it will maintain its commitment to using 100% Canadian dairy in its products. The company’s proactive measures reflect a strategic response to the trade dispute and a dedication to supporting domestic and global sourcing alternatives.