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Friday, October 9, 2026

“Montreal Man Boycotts Driscoll’s Berries Over Chemical Residue Scandal”

Montreal local Thomas Vares has decided to boycott Driscoll’s produce following allegations that millions of their berries shipped from the U.S. to Canada between 2022 and 2024 contained excessive chemical residues. Vares expressed disappointment in the lack of public notification by the government and voiced concerns over the safety of imported food.

The Canadian Food Inspection Agency (CFIA) acknowledged conducting inspections on Driscoll’s berries during the mentioned period, identifying non-compliant chemical residue levels. Despite this, no recalls were initiated, and corrective measures were taken before closing the investigations, as stated by the agency. Driscoll’s assured adjustments to adhere to Canadian standards and maintained a commitment to not knowingly distribute unsafe products.

Vares criticized the CFIA for not informing Canadians about the situation, advocating for transparency to empower consumers in making informed choices. He questioned the agency’s efficacy in ensuring food safety, particularly in light of proposed job cuts affecting its operational capacity.

Amidst the CFIA job reductions, concerns arise regarding Canada’s food safety oversight, highlighted by the Driscoll’s controversy. The union representing CFIA staff emphasized the importance of maintaining inspection levels to safeguard public health. Notably, the union indicated that recent cuts may jeopardize the agency’s ability to fulfill its mandate effectively.

Lawrence Goodridge, from the University of Guelph, emphasized the importance of a robust food safety system to protect consumers and the industry. He cautioned against publicizing every minor chemical level deviation, citing potential negative impacts on producers and the market. Goodridge underlined Canada’s dependable food safety practices while stressing the need for continuous vigilance.

Vares called for a comprehensive review of Canada’s food system, advocating for improvements in pricing, quality, and sourcing transparency. He emphasized the necessity of enhancing domestic produce availability and expressed a stronger resolve to support Canadian agricultural products over imported ones.

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